Jamaican

Coconut Milk-Infused Ackee and Saltfish

Name: Coconut Milk-Infused Ackee and Saltfish
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 200g saltfish, soaked and flaked; 200g ackee, fresh or canned; 1 can coconut milk; 1 onion, diced; 2 cloves garlic, minced; 1 green chili, diced; 1/2 tsp thyme; 1/2 tsp allspice; Salt to taste

Traditional Jamaican dish of ackee and saltfish cooked in coconut milk with spices.

30 minutes4 servings

Method

Soak saltfish in water for 24 hours, change water several times, then flake.
In a pot, sauté onion, garlic, and chili until fragrant.
Add ackee, saltfish, coconut milk, thyme, and allspice, simmer for 15 minutes.
Season with salt and serve.

Mains Seafood

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