Singaporean · Singapore
Coconut Rice Pudding
Creamy coconut rice pudding with a sweet and aromatic flavor.
30 minutes4 servings
Ingredients
Method
- Rinse rice and combine with water, coconut milk, sugar, and salt.
- Simmer on low heat until rice is tender and mixture thickens.
- Stir in vanilla extract and grated coconut.
- Cool and refrigerate for 1 hour before serving.