Trinidadian
Coconut-Steamed Rice with Cilantro
A fragrant and moist rice dish steamed with coconut milk and garnished with fresh cilantro.
30 minutes6 servings
Ingredients
Method
- Rinse rice thoroughly and drain. In a large pot, add rice, coconut milk, salt, and pepper.
- Place a steamer basket inside the pot, add rice, and cover.
- Steam over medium heat for 20-25 minutes, or until rice is tender and liquid is absorbed.
- Fluff rice with a fork, stir in cilantro, and serve.