Cod and Beer Batter Fish with Fries

Method

1. In a bowl, mix flour, baking powder, salt, and pepper.
2. Gradually add beer to the flour mixture, stirring until smooth.
3. Dip the cod fillets into the batter, ensuring they are fully coated.
4. Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
5. Fry the battered cod for 6-8 minutes until golden brown, then drain on paper towels.
6. In the same oil, fry the potatoes for 5-7 minutes until golden brown, then drain.
7. Serve the fish and chips with a side of tartar sauce.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.