Cod in Flour Batter with Crispy Fries

Method

1. Preheat oil in a deep fryer or large pot to 375°F (190°C).
2. Mix flour, baking powder, salt, and pepper in a bowl.
3. Dip cod fillets in the flour mixture, shaking off excess.
4. Carefully place fillets in hot oil and fry until golden brown and crispy.
5. While fish fries, cut potatoes into thin strips and soak in water for 30 minutes. Drain and pat dry.
6. Fry potatoes in hot oil until golden and crispy.
7. Drain on paper towels and serve with tartar sauce.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.