Southern American · United States

Coffee and Cocoa Richness Classic Southern Cornbread

Name: Coffee and Cocoa Richness Classic Southern Cornbread
Total time: 27 min
Yield: 6 servings
Cuisine: Southern American
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1/4 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup butter; 1/4 cup honey; 1/2 teaspoon ground coffee; 1/2 teaspoon cocoa powder

Adds deep coffee and cocoa undertones for a rich flavor profile.

27 minutes6 servings

Method

Mix coffee and cocoa into the cornmeal in the ingredients list.
Preheat oven to 180°C (350°F).
In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix milk, melted butter, and honey.
Combine wet and dry ingredients until just mixed.
Pour into a greased 8-inch square pan and bake 25 minutes.
Check internal temperature; cornbread should be firm and golden.

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