Spanish · Spain

Cold Avocado Cucumber Gazpacho with Parsley Garnish

Name: Cold Avocado Cucumber Gazpacho with Parsley Garnish
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 ripe tomatoes, chopped; 1 cucumber, peeled and chopped; 1 avocado, peeled and pitted; 1/4 red onion, chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped parsley

A cold soup made with tomatoes, cucumber, avocado, and olive oil, typical of Spanish cuisine.

30 minutes4 servings

Method

In a blender, combine tomatoes, cucumber, avocado, onion, and garlic.
Blend until smooth.
Stir in olive oil, vinegar, salt, pepper, and parsley.
Refrigerate for 1 hour before serving.
Serve cold in a glass with a garnish of cucumber slices.

Spanish Gazpacho Cold Soup Avocado Spain recipes

Read in another language

More Spanish recipes →