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Cold Gazpacho with Sherry Vinegar

Name: Cold Gazpacho with Sherry Vinegar
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 cucumber; 1 small onion; 2 cloves garlic; 2 tablespoons olive oil; 1 tablespoon sherry vinegar; Salt to taste; Water as needed

Gazpacho Malagueño is a traditional cold soup from the Málaga region of Spain, made with tomatoes, peppers, cucumbers, and olive oil.

20 minutes4 servings

Method

Chop the tomatoes, bell pepper, cucumber, onion, and garlic into small pieces.
In a blender, combine the chopped vegetables, olive oil, sherry vinegar, and salt.
Blend until smooth, adding water as needed to reach the desired consistency.
Refrigerate for at least 1 hour before serving.
Serve cold, optionally garnished with diced vegetables or croutons.

Spanish Cuisine Cold Soup Gazpacho Spain recipes

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