Gazpacho · Spain

Cold Spanish Gazpacho

Name: Cold Spanish Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Gazpacho
Ingredients: 4 ripe tomatoes; 1 cucumber; 1 red bell pepper; 1 small onion; 2 cloves garlic; 1/4 cup olive oil; 2 tbsp red wine vinegar; salt

A refreshing cold soup made with tomatoes, cucumber, and peppers

15 minutes4 servings

Method

Chop tomatoes, cucumber, bell pepper, and onion
Mince garlic and add to mixture
In a blender, puree all ingredients until smooth
Refrigerate for at least 2 hours
Season with salt before serving

Spanish Gazpacho Cold Soup Spain recipes

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