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Cold Spanish Tomato and Cucumber Soup with Olive Oil

Name: Cold Spanish Tomato and Cucumber Soup with Olive Oil
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 large ripe tomatoes; 1 green bell pepper; 1 cucumber; 1 red onion; 2 cloves garlic; 1/4 cup olive oil; 1 tablespoon sherry vinegar; salt to taste

A refreshing cold soup from Spain, made with ripe tomatoes, bell peppers, cucumbers, and olive oil, perfect for summer.

20 minutes4 servings

Method

Chop tomatoes, bell pepper, cucumber, and onion.
Add garlic, olive oil, vinegar, and salt.
Blend until smooth. Chill for at least 1 hour.
Serve cold with a drizzle of olive oil.

Cold Soup Spanish Cuisine Summer Dish Spain recipes

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