Coney Island Chili Hot Dog

Method

1. Preheat a grill or skillet over medium heat.
2. Cook the hot dogs for 4-5 minutes, turning occasionally until browned.
3. In a separate bowl, mix the chili, mustard, ketchup, and pickles.
4. Toast the hot dog buns slightly.
5. Place a hot dog in each bun, top with the chili mixture and onions.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.