American · United States
Coney Island Classic Hot Dog
A traditional hot dog with chili, onions, and mustard, inspired by the Coney Island style.
25 minutes4 servings
Ingredients
Method
- Prepare the hot dogs by grilling or boiling them until fully cooked.
- In a bowl, mix chili sauce with a bit of ketchup and a dash of celery salt.
- Slice the hot dogs and place them in the buns.
- Top with sautéed onions and a generous amount of the chili-mustard mixture.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.