Coney Island Hot Dog with a Twist

Method

1. Cook the hot dogs on a grill or in a skillet until browned.
2. Slice the red onions and sauté them until tender.
3. Prepare the homemade sauce by mixing mayo, ketchup, relish, and paprika.
4. Toast the buns and assemble the hot dogs with onions, relish, ketchup, mustard, and sauce.
5. Serve with a side of fries.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.