American · United States
Coney Island Hot Dog with Chili Sauce and Mustard
A traditional American hot dog topped with chili, mustard, and onions, served on a soft bun.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the hot dogs until browned and heated through, about 4-5 minutes.
- Toast the hot dog buns briefly on the grill.
- Place the hot dogs in the buns and top with chili sauce, mustard, and sliced onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.