French · France

Coq au Vin Jaune

Name: Coq au Vin Jaune
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 chicken; 200ml Vin Jaune; 100g mushrooms; 1 onion; 2 cloves garlic; 1 tbsp butter; Salt and pepper

A traditional French dish of chicken cooked in wine with mushrooms

45 minutes2 servings

Method

Season chicken with salt and pepper
In a pan, melt butter and sauté onion and garlic
Add chicken and brown on all sides
Pour in Vin Jaune and bring to a boil
Add mushrooms and simmer for 30 minutes
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Chicken Wine Mushrooms French France recipes

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