French · France

Coq au Vin with Morels

Name: Coq au Vin with Morels
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 chicken; 200ml red wine; 100g morels; 1 onion; 2 cloves garlic; 1 tbsp butter; Salt and pepper

A variation of the classic French dish using morels instead of regular mushrooms

45 minutes2 servings

Method

Season chicken with salt and pepper
In a pan, melt butter and sauté onion and garlic
Add chicken and brown on all sides
Pour in red wine and bring to a boil
Add morels and simmer for 30 minutes
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Chicken Wine Morels French France recipes

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