Coq au Vin with Red Wine and Bacon

Method

1. Heat olive oil in a large pot over medium heat. Add bacon and cook until crispy, about 5 minutes.
2. Add onions and garlic, sauté until softened, about 3 minutes.
3. Add chicken pieces and cook until browned, about 5 minutes.
4. Pour in red wine and broth, bring to a simmer, then reduce heat and cover.
5. Cook for 30-40 minutes until chicken is tender, then add mushrooms and cook 10 more minutes.
6. Season with salt and pepper before serving.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.