Cordero al Horno con Verduras

Method

1. Preheat oven to 190°C (375°F). Toss vegetables with oil, thyme, salt, and pepper.
2. Place lamb on a baking sheet. Add vegetables around it.
3. Roast 40-50 minutes until lamb is tender and vegetables are caramelized.
4. Let rest 10 minutes before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.