Uruguayan

Cordero al Horno con Verduras y Arroz

Name: Cordero al Horno con Verduras y Arroz
Total time: 110 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 300g lamb shoulder; 1 cup carrots, diced; 1 cup potatoes, diced; 1 cup onion, diced; 1 cup rice; 2 cups water; 1 tbsp olive oil; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp black pepper

Roasted lamb with vegetables and rice, a hearty Uruguayan main course.

110 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a pot, cook rice with water, thyme, salt, and pepper until tender.
In a roasting pan, mix lamb, carrots, potatoes, onions, oil, salt, and pepper.
Roast 1.5 hours until lamb is tender, serve with rice and vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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