Afghan

Coriander and Cinnamon Afghan Chicken Kebabs

Name: Coriander and Cinnamon Afghan Chicken Kebabs
Total time: 32 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb chicken breast; 1/2 cup plain yogurt; 1/4 cup lemon juice; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; salt to taste; skewers; 1 tsp coriander; 1/2 tsp cinnamon

Adds a warm, citrusy note with coriander and cinnamon.

32 minutes4 servings

Method

Before marinating, mix coriander and cinnamon into the yogurt mixture.
Cut chicken into cubes. Mix with yogurt, lemon juice, garlic, ginger, and spices.
Marinate 1 hour. Thread onto skewers.
Preheat grill to 200°C (400°F). Cook kebabs 15-20 minutes, turning occasionally.
Check internal temperature reaches 74°C (165°F) for safety.

Mains Chicken

Read in another language

More Afghan recipes →