Lebanese

Coriander and Lime Lebanese-Style Chicken and Spinach Crepes

Name: Coriander and Lime Lebanese-Style Chicken and Spinach Crepes
Total time: 42 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 cup all-purpose flour; 1 cup milk; 1 egg; 1/4 tsp salt; 1/4 cup olive oil; 1 lb chicken breast; 1 cup spinach; 1 onion, chopped; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground cumin; 1 tsp ground coriander; 1 tbsp lime zest

A fresh and zesty variation with coriander and lime zest.

42 minutes4 servings

Method

Stir in ground coriander and lime zest to the crepe batter during mixing.
Mix flour, milk, egg, salt, and 1/4 cup olive oil to make crepe batter. Let rest for 10 minutes.
In a pan, cook chicken breast until fully cooked (internal temperature 74°C/165°F). Shred and set aside.
Sauté onion and garlic in remaining olive oil. Add spinach, salt, pepper, and cumin. Cook until wilted.
Spread mixture on crepes, roll up, and serve.

Mains Chicken

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