Coriander and Lime Syrian Fried Rice with Chicken

Method

1. Cook rice according to package instructions.
2. In a pan, heat olive oil, add onions and fry until golden brown.
3. Season chicken with cumin, salt, and pepper, then cook until fully done.
4. Combine rice, chicken, fried onions, and parsley in a bowl.
5. Stir in coriander during preparation before serving. Add lime juice during preparation before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.