Xinjiang Chinese · China

Coriander and Lime Xinjiang-Style Steamed Dumplings with Spiced Lamb and Onions

Name: Coriander and Lime Xinjiang-Style Steamed Dumplings with Spiced Lamb and Onions
Total time: 32 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g lamb mince; 1 small onion, finely chopped; 1 tbsp soy sauce; 1 tsp ground cumin; 1 tsp ginger paste; 1/2 tsp garlic powder; 1/4 tsp black pepper; 40 dumpling wrappers; 1 tbsp chopped coriander; 1 tbsp lime juice

Fresh coriander with a zesty lime finish.

32 minutes4 servings

Method

Before mixing filling, stir in coriander and lime juice to the lamb mixture.
Mix lamb, onion, soy sauce, cumin, ginger, garlic, and pepper in a bowl.
Place 1 tsp filling in each wrapper, fold, and seal.
Arrange dumplings in a steamer basket over boiling water.
Steam for 12-15 minutes until dough is tender.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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