Coriander and Lime Zest Carnitas Tacos with Pickled Radishes and Lime

Method

1. Stir in coriander and lime zest during the last 2 minutes of cooking.
2. Cook pork in a pot with water until tender, 1.5-2 hours
3. Shred pork and cook in a skillet until crispy
4. In a bowl, mix radishes, vinegar, salt, sugar, and lime zest
5. Assemble tacos with pork, cabbage, pickled radishes, and lime juice
6. Serve warm with tortillas
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.