Moroccan

Coriander and Paprika Moroccan Shakshuka with Poached Eggs

Name: Coriander and Paprika Moroccan Shakshuka with Poached Eggs
Total time: 27 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 4 medium tomatoes, diced; 2 teaspoons ground cumin; 2 eggs; salt and pepper to taste; 1/4 cup chopped cilantro; 1 tbsp chopped coriander; 1/4 tsp smoked paprika

Adds a fragrant and slightly smoky flavor.

27 minutes2 servings

Method

Heat oil in a skillet over medium heat.
Sauté onion and garlic until soft.
Insert_before 2: Mix coriander and smoked paprika into the onion and garlic during preparation.
Add tomatoes and cumin, cook for 10 minutes.
Make wells in the tomato mixture, crack eggs into them, and cook until whites set.
Garnish with cilantro before serving.

Breakfast Mains

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