Coriander and Turmeric Yemeni Spiced Lamb with Cumin and Cabbage

Method

1. Add coriander and turmeric to the pot during the simmering stage with the lamb and spices.
2. Heat olive oil in a large skillet over medium heat.
3. Add lamb and cook until browned, about 8 minutes.
4. Stir in cumin, garlic powder, onion, and cabbage.
5. Pour in water, cover, and simmer for 25 minutes until lamb is tender.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.