American · United States
Corned Beef Reuben with Spicy Mustard
A classic Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and a kick of spicy mustard.
20 minutes1 servings
Ingredients
Method
- Toast rye bread slices.
- Layer corned beef, sauerkraut, and Swiss cheese on one slice.
- Spread spicy mustard on the other slice and place on top.
- Butter the outside of the sandwich and grill until golden.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.