British · United Kingdom

Cornish Apple and Blackberry Crumble with Custard

Name: Cornish Apple and Blackberry Crumble with Custard
Total time: 40 min
Yield: 6 servings
Cuisine: British
Ingredients: 2 cups peeled and sliced apples; 1 cup blackberries; 1/2 cup granulated sugar; 1/2 tsp cinnamon; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup unsalted butter, cold and cubed; 1/2 cup milk; 1/2 cup custard

A comforting British dessert with apples, blackberries, and a crisp topping.

40 minutes6 servings

Cornish Apple and Blackberry Crumble with Custard — Photo: James Petts from London, England · CC BY-SA 2.0

Method

Preheat oven to 180°C (350°F).
In a bowl, mix apples, blackberries, sugar, and cinnamon.
In another bowl, combine flour, oats, butter, and milk to make a crumble topping.
Spread apple mixture in a dish, top with crumble, and bake 25-30 minutes.
Serve with custard.

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