Cornish Pasties with Beef and Potato

Method

1. Preheat oven to 200°C (400°F). In a pan, cook beef, onion, and potatoes with oil until browned.
2. Season with salt and pepper. Let cool slightly.
3. Cut pastry into circles, add filling, fold, and seal edges. Brush with egg wash.
4. Bake 25-30 minutes until golden and flaky.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.