Southern · United States

Cornmeal and Flour Cornbread with Buttery Crust

Name: Cornmeal and Flour Cornbread with Buttery Crust
Total time: 35 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup melted butter; 1 large egg

A simple, crispy cornbread made with traditional ingredients and a cast-iron skillet.

35 minutes6 servings

Method

Preheat oven to 425°F (220°C).
In a bowl, mix cornmeal, flour, baking powder, and salt.
Stir in milk, melted butter, and egg until smooth.
Pour into a preheated cast-iron skillet and bake for 20-25 minutes.

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