American · United States

Cornmeal and Flour Cornbread with Buttery Texture

Name: Cornmeal and Flour Cornbread with Buttery Texture
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup melted butter; 1 large egg

A traditional American cornbread with a slightly sweet and crumbly texture, perfect with soups, stews, or on its own.

35 minutes6 servings

Method

Preheat oven to 425°F (220°C).
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, melted butter, and egg.
Combine wet and dry ingredients until just mixed.
Pour the batter into a greased 8-inch square baking dish.
Bake for 20-25 minutes until golden brown and set.
Let cool slightly before serving.

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