Ukrainian · Ukraine
Cottage Cheese Pancakes with Sour Cream and Honey
A traditional Eastern European dish featuring fluffy pancakes made with cottage cheese and topped with sour cream and honey.
30 minutes4 servings
Ingredients
Method
- In a large bowl, mix together flour, cottage cheese, egg, milk, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour a small amount of batter into the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook until the other side is golden brown.
- Top each pancake with a dollop of sour cream and drizzle with honey.