Tunisian

Couscous de Poulet aux Pommes de Terre et Amandes

Name: Couscous de Poulet aux Pommes de Terre et Amandes
Total time: 30 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 500g chicken thighs; 2 medium potatoes; 1 cup sliced almonds; 1 onion; 2 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; 1/2 cup chicken broth; salt to taste; pepper to taste

A Tunisian couscous with chicken, potatoes, and almonds.

30 minutes4 servings

Method

Heat oil in a pot. Sauté onion and garlic until fragrant.
Add chicken and cook until browned. Stir in cumin and paprika.
Add potatoes and broth. Simmer for 15 minutes.
Stir in almonds. Season with salt and pepper. Serve over couscous.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Sides

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