French provincial · France

Couscous with Chicken and Vegetables

Name: Couscous with Chicken and Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 cup couscous; 1 lb chicken thighs; 1 cup carrot, diced; 1 cup zucchini, diced; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp paprika; 2 cups chicken stock; 2 tbsp olive oil; Salt and pepper to taste

A North African dish with steamed couscous and chicken with vegetables.

40 minutes4 servings

Method

In a large pot, heat olive oil. Brown chicken thighs, set aside.
Add onion, garlic, carrots, and zucchini. Sauté until tender.
Stir in cumin, paprika, and chicken stock. Return chicken to pot.
Simmer for 20 minutes. Fluff couscous and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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