Irish · Ireland
Cranberry and Nutmeg Irish Soda Bread with Honey and Walnuts
A festive and spiced variation with cranberry and nutmeg for a rich flavor.
42 minutes8 servings

Ingredients
Method
- Add ground nutmeg and dried cranberries to the dry ingredients before mixing with wet ingredients.
- Preheat oven to 190°C (375°F).
- In a large bowl, mix flour, baking soda, and salt.
- Stir in buttermilk, honey, melted butter, and walnuts until combined.
- Shape into a round loaf, cut a cross on top, and bake for 35-40 minutes.