Canadian · Canada

Cranberry and Nutmeg Red Berry Tart

Name: Cranberry and Nutmeg Red Berry Tart
Total time: 57 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 ready-made pie crust; 2 cups mixed red berries (strawberries, raspberries, cranberries); 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 tsp lemon zest; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 egg wash (1 egg beaten with 1 tbsp water); 1/2 tsp ground nutmeg; 1/2 tsp cranberry zest

A spiced variation with nutmeg and cranberry notes.

57 minutes8 servings

Method

Add nutmeg and cranberry zest to the berry mixture before pouring into the crust.
Preheat oven to 220°C (425°F).
In a bowl, mix red berries, sugar, flour, lemon zest, vanilla, and salt.
Pour mixture into pie crust, dot with butter, and cover with top crust.
Brush with egg wash, cut vents, and bake 45-50 minutes until golden.

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