Cranberry and Orange Canadian Blueberry Muffins

Method

1. Before mixing, stir dried cranberries and orange zest into the batter.
2. Preheat oven to 200°C (375°F).
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, combine maple syrup, milk, melted butter, and eggs.
5. Stir in blueberries, then pour into muffin cups.
6. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.