Romanian · Romania
Creamy Polenta with Stinging Nettle
A smooth and creamy polenta served alongside a simple stinging nettle dish, highlighting the flavors of Romanian countryside cooking.
35 minutes4 servings
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Ingredients
Method
- In a pot, bring the water to a boil and gradually add the polenta while stirring constantly.
- Reduce heat and simmer for 15-20 minutes until thick and creamy.
- Stir in the sour cream and butter, then season with salt.
- Meanwhile, wash the stinging nettles and sauté them with onion and olive oil until tender.
- Serve the polenta with the stinging nettle dish on the side.