Creamy Veal Goulash with Knöpchen Noodles

Method

1. Dice veal into 1-inch cubes and season with salt and pepper
2. In a large pot, sauté onion and garlic until softened
3. Add veal and cook until browned on all sides
4. Stir in caraway seeds and flour, then gradually add beef broth
5. Bring to a simmer and cook for 1.5 hours
6. Stir in heavy cream and cook for 10 minutes
7. Prepare Knöpchen noodles according to package instructions
8. Serve goulash over noodles with a side of mixed salad
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.