Cajun and Creole · United States

Creole Boudin and Vegetable Skewers with Rice

Name: Creole Boudin and Vegetable Skewers with Rice
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun and Creole
Ingredients: 1 lb boudin sausage, cut into 1-inch pieces; 1 cup cherry tomatoes; 1 cup zucchini, sliced; 1 cup bell peppers, cut into strips; 2 tbsp olive oil; 1 tsp Creole seasoning; 1 cup cooked white rice

Grilled boudin and vegetable skewers served with a side of rice.

30 minutes4 servings

Creole Boudin and Vegetable Skewers with Rice — Photo: PattayaPatrol · CC BY-SA 4.0

Method

Preheat grill to medium-high heat. Toss vegetables with olive oil and Creole seasoning.
Thread boudin and vegetables onto skewers. Grill for 10-12 minutes, turning occasionally.
Serve with rice. Adjust seasoning with salt and pepper as needed.

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