Greek · Greece

Cretan-Style Pork Souvlaki

Name: Cretan-Style Pork Souvlaki
Total time: 50 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 500g pork loin; 2 tbsp olive oil; 1 small onion, sliced; 1 red bell pepper, sliced; 1/2 cup cherry tomatoes; 1/4 cup Kalamata olives; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup lemon juice; 1 pita bread

A variation of souvlaki with Cretan ingredients like tomatoes and olives.

50 minutes2 servings

Method

In a bowl, combine olive oil, oregano, salt, pepper, and lemon juice.
Add pork, onion, bell pepper, cherry tomatoes, and olives to the bowl.
Marinate for 2 hours.
Preheat grill to medium-high heat.
Skewer the mixture and grill for 12-15 minutes, turning occasionally.
Warm the pita bread and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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