Irish · Ireland

Crisp Apple and Cinnamon Scones with Whipped Cream

Name: Crisp Apple and Cinnamon Scones with Whipped Cream
Total time: 25 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 200g all-purpose flour; 1/4 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup milk; 1/2 cup chopped apples; 1 egg; 1 tbsp honey

Flaky, buttery scones loaded with cinnamon and apple, served with light whipped cream.

25 minutes8 servings

Method

Preheat oven to 220°C (425°F).
Mix dry ingredients, cut in butter, then add milk and apples.
Knead briefly, shape into scones, and brush with egg wash.
Bake 12-15 minutes until golden.

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