American · United States
Crisp BLT with Grilled Bread and Herbed Mayo
A BLT sandwich featuring grilled bread and a fresh herbed mayo to elevate the classic flavors.
15 minutes1 servings
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Ingredients
Method
- Cook bacon in a skillet until crispy, drain on paper towels.
- In a small bowl, mix mayonnaise with chopped parsley and dill to create herbed mayo.
- Toast bread slices in a toaster or on a grill until golden brown.
- Spread herbed mayo on one side of each bread slice.
- Layer lettuce, tomato, and bacon on one slice of bread.
- Top with the second slice of bread and press gently.