American · United States
Crisp Coney Dog with Spicy Relish
A traditional Coney Island-style hot dog with a tangy relish and mustard
18 minutes4 servings
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Ingredients
Method
- Grill hot dogs until charred
- Toast buns and spread mustard
- Add Coney sauce and toppings
- Sprinkle with celery salt
- Serve with a side of fries
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.