American · United States

Crisp-Crust Grilled Cheese with Pepperoni

Name: Crisp-Crust Grilled Cheese with Pepperoni
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Il Fornaio bread; 8 oz Cabot Hunter's Super Sharp Cheddar; 4 oz pepperoni slices; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp smoked paprika

A classic grilled cheese with a twist of pepperoni, using artisan bread for a superior texture and flavor.

10 minutes2 servings

Crisp-Crust Grilled Cheese with Pepperoni — Photo: Michael Martine from Montpelier, USA · CC BY 2.0

Method

Preheat a cast iron skillet over medium heat.
Butter one side of each bread slice and place them butter-side down in the skillet.
Layer the cheddar and pepperoni on one slice, then top with the second slice.
Cook for 3-4 minutes until golden brown, then flip and cook the other side.
Let rest for 2 minutes before serving.

Sandwiches Grilled Cheese Pepperoni Cast Iron Artisan Bread United States recipes

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