American · United States
Crisp-Crust Hot Dog with Quick Sauerkraut Topping
A hot dog served in a crispy, slightly charred bun with a fresh sauerkraut topping for a zesty flavor.
8 minutes1 servings
Ingredients
Method
- Heat a grill or pan to high heat.
- Place the hot dog bun cut-side down on the grill to create a crispy crust.
- Cook the hot dog until it is charred and fully heated.
- Spread mustard on the bottom of the bun.
- Top with sauerkraut and a pinch of garlic powder if using.
- Place the hot dog in the bun and serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.