Crisp-Crust Reuben Sandwich

Method

1. Preheat a skillet over medium heat
2. Place the rye bread in the skillet and toast until golden brown
3. Layer the corned beef, sauerkraut, and Swiss cheese on one slice of bread
4. Spread the Thousand Island and Russian dressings on the other slice of bread
5. Place the dressed bread on top of the filling and press gently
6. Cook for 2-3 minutes until the cheese melts and the bread is crispy
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.