American · United States

Crisp-Topped Grilled Cheese with Bacon

Name: Crisp-Topped Grilled Cheese with Bacon
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices of sourdough bread; 2 slices cheddar cheese; 2 slices bacon; 1 tbsp butter; 1 tsp olive oil; Salt to taste; Black pepper to taste

A classic grilled cheese with a twist of crispy bacon and melted cheddar

15 minutes1 servings

Method

Preheat a skillet over medium heat
Lightly butter one side of each bread slice
Place cheddar cheese on one slice of bread
Add bacon on top of the cheese
Put the second bread slice buttered side down on top
Cook until golden brown on both sides, flipping once
Cut in half and serve

Sandwiches Grilled Cheese Bacon Cheddar United States recipes

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