American · United States

Crispy Bacon and Avocado Hamburger

Name: Crispy Bacon and Avocado Hamburger
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 2 slices bacon; 1 ripe avocado; 1 tbsp mayonnaise; 1 tbsp ketchup; 2 hamburger buns

A burger with crispy bacon and creamy avocado for a balanced flavor and texture.

20 minutes2 servings

Method

Season ground beef with salt and pepper, then form into 2 patties.
Cook the patties on a grill or skillet until done.
Cook bacon until crispy and set aside.
Mash avocado with mayonnaise and ketchup for a spread.
Toast the buns and assemble the burger with the patty, bacon, and avocado spread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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