American · United States
Crispy Bacon and Fried Egg Sandwich
A classic bacon and egg sandwich with crispy bacon and a perfectly fried egg, served on toasted bread for a hearty breakfast or lunch.
10 minutes1 servings
Ingredients
Method
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, melt the butter and fry the egg to your desired doneness.
- Toast the bread slices.
- Assemble the sandwich by placing the bacon and fried egg on one slice of bread, then add the second slice on top.